We had a cookout on Saturday. Melody made sangria and guacamole. I made four kinds of burgers with different meats: bison, lamb, pork and turkey. The lamb was really good; in addition to rosemary, I put a little piece of gouda inside the patty. It's my new favorite burger.
I'm meeting with Gabe today to go over the design for the taxidermy poster.
Sunday, I'll be flying to NYC for a shoot Monday at Pier 59.
